Buttermilk Pound Cake Recipe

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Buttermilk Pound Cake
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Ingredients
8
Count
Nutrition
593
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Cream sugar, shortening and eggs.
  2. Add flavoring.
  3. Combine dry ingredients.
  4. Add dry ingredients alternately with buttermilk.
  5. Pour batter into greased and floured tube cake pan.
  6. Bake for 1 1/2 hours at 300°.
  7. Cool 10 minutes and turn out of pan.
  8. VARIATIONS: Add 1 cup of chocolate chips, melted, to batter for chocolate cake.
  9. Add grated orange or lemon peel for orange or lemon cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.91 Kcal (2482 kJ)
Calories from fat 286.18 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 51.8mg 17%
Sodium 1310.16mg 55%
Potassium 140.91mg 3%
Total Carbs 70.1g 23%
Sugars 24.77g 99%
Dietary Fiber 4.97g 20%
Protein 8.15g 16%
Vitamin C 0.1mg 0%
Iron 3.1mg 17%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 383.38 Kcal (1605 kJ)
Calories from fat 185.04 Kcal
% Daily Value*
Total Fat 20.56g 49%
Cholesterol 33.49mg 17%
Sodium 847.15mg 55%
Potassium 91.11mg 3%
Total Carbs 45.33g 23%
Sugars 16.01g 99%
Dietary Fiber 3.21g 20%
Protein 5.27g 16%
Iron 2mg 17%
Calcium 109.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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