Directions:
- In a large saucepan, saute celery and onion in butter until tender. Stir in gravy mix and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in potatoes and cheese. Cook and stir until the potatoes are heated through and the cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.3 Kcal (1429 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 534.67mg | 22% | |
| Potassium | 908.6mg | 19% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 22.39g | 90% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 408.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 93.41 Kcal (391 kJ) | ||
| Calories from fat | 27.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 17% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 12% | |
| Sodium | 146.33mg | 22% | |
| Potassium | 248.67mg | 19% | |
| Total Carbs | 12.48g | 15% | |
| Sugars | 6.13g | 90% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 3.72g | 27% | |
| Vitamin C | 4.1mg | 25% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.4mg | 9% | |
| Calcium | 111.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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