Jeff's Potato Soup Recipe

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Ingredients:

Serving

1 celery rib, thinly sliced
1 small onion, chopped
1 green onion, thinly sliced
2 tbsp butter
2 envelopes chicken gravy mix
1/4 tsp celery salt
1/4 tsp ground cumin
1/4 tsp cajun seasoning
1/4 tsp pepper
4 cups milk
5 medium potatoes, peeled, cubed and cooked
1 cup cubed process american cheese

Directions:

In a large saucepan, saute celery and onion in butter until tender. Stir in gravy mix and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in potatoes and cheese. Cook and stir until the potatoes are heated through and the cheese is melted. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.3 Kcal (1429 kJ)
Calories from fat	102.21 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	35.88mg	12%
Sodium	534.67mg	22%
Potassium	908.6mg	19%
Total Carbs	45.62g	15%
Sugars	22.39g	90%
Dietary Fiber	3.46g	14%
Protein	13.58g	27%
Vitamin C	15.1mg	25%
Vitamin A	1.5mg	50%
Iron	1.6mg	9%
Calcium	408.2mg	41%

Amount Per 100 g
Calories	93.41 Kcal (391 kJ)
Calories from fat	27.97 Kcal
		% Daily Value*
Total Fat	3.11g	17%
Cholesterol	9.82mg	12%
Sodium	146.33mg	22%
Potassium	248.67mg	19%
Total Carbs	12.48g	15%
Sugars	6.13g	90%
Dietary Fiber	0.95g	14%
Protein	3.72g	27%
Vitamin C	4.1mg	25%
Vitamin A	0.4mg	50%
Iron	0.4mg	9%
Calcium	111.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.