Directions:
- Place unbaked pie shell in a 9 pie pan. Trim, fold over, and flute edges. Chill fo 1 hour.
- Heat oven to 325 degrees.
- Pour water to depth of 1 into a 4 quart saucepan. Bring to simmer over medium-low heat.
- Whisk together sugar and salt, brown sugar, buttermilk, nutmeg, egg yolks, and egg. Set bowl over saucepan. Add butter; cook, whisking frequently, until smooth and warm, about 5 minutes. Remove from heat; let cool for 5minutes. Pour mixture into chilled pie shell. Bake until center is just set, 45-50 minutes. Transfet pie to cooling rack; let cool completely before serving, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.85 Kcal (1134 kJ) | ||
| Calories from fat | 121.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 127.45mg | 42% | |
| Sodium | 244.23mg | 10% | |
| Potassium | 111.71mg | 2% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 29.66g | 119% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.81 Kcal (1109 kJ) | ||
| Calories from fat | 118.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 21% | |
|---|---|---|---|
| Cholesterol | 124.61mg | 42% | |
| Sodium | 238.78mg | 10% | |
| Potassium | 109.21mg | 2% | |
| Total Carbs | 33.54g | 11% | |
| Sugars | 29g | 119% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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