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Bread Pudding With Vanilla Sauce Recipe

Bread Pudding With Vanilla Sauce Recipe

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Ingredients:

Serving

3 large eggs, lightly beaten
1 1/2 cups sugar
2 tbsp light brown sugar
1/2 tsp ground nutmeg
1/4 cup butter, melted
2 3/4 cups whipping cream
4 cups cubed french bread
3/4 cup raisins
1/2 cup sugar
3 tbsp light brown sugar
1 tbsp all-purpose flour
1 dash ground nutmeg
1 large egg
2 tbsp butter
1 1/4 cups whipping cream
1 tbsp vanilla extract

Directions:

Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
Sauce Directions:.
Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.58 Kcal (3448 kJ)
Calories from fat	290.81 Kcal
		% Daily Value*
Total Fat	32.31g	50%
Cholesterol	182.48mg	61%
Sodium	670.75mg	28%
Potassium	386.92mg	8%
Total Carbs	117.28g	39%
Sugars	39.03g	156%
Dietary Fiber	3.51g	14%
Protein	19.32g	39%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	5.8mg	32%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	307.09 Kcal (1286 kJ)
Calories from fat	108.44 Kcal
		% Daily Value*
Total Fat	12.05g	50%
Cholesterol	68.04mg	61%
Sodium	250.11mg	28%
Potassium	144.27mg	8%
Total Carbs	43.73g	39%
Sugars	14.55g	156%
Dietary Fiber	1.31g	14%
Protein	7.21g	39%
Vitamin C	0.5mg	2%
Iron	2.2mg	32%
Calcium	44.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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