Coconut Cream Pie Recipe

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Ingredients:

Serving

2/3 cup sugar
1/2 tsp salt
2 1/2 tbsp cornstarch
1 tbsp flour
3 cups milk
3 egg yolks, beaten
2 tbsp butter
1 1/2 tsp vanilla
1 cup sweetened flaked coconut

Directions:

Stir together sugar, salt, cornstarch and flour.
Add milk, mix well and bring to a boil over medium heat.
Boil for one minute, then pour some hot mix into egg yolks to temper, then add back to pudding mixture.
Boil one minute more, then add butter, vanilla and coconut.
Cool slightly, then pour into baked pie crust.
Refrigerate several hours and serve with sweetened whipped cream and top with toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.63 Kcal (1012 kJ)
Calories from fat	94.15 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	94.47mg	31%
Sodium	315.01mg	13%
Potassium	269.2mg	6%
Total Carbs	29.73g	10%
Sugars	19.39g	78%
Dietary Fiber	0.85g	3%
Protein	7.16g	14%
Iron	0.8mg	4%
Calcium	169.8mg	17%

Amount Per 100 g
Calories	132.17 Kcal (553 kJ)
Calories from fat	51.5 Kcal
		% Daily Value*
Total Fat	5.72g	16%
Cholesterol	51.67mg	31%
Sodium	172.31mg	13%
Potassium	147.25mg	6%
Total Carbs	16.26g	10%
Sugars	10.61g	78%
Dietary Fiber	0.46g	3%
Protein	3.92g	14%
Iron	0.4mg	4%
Calcium	92.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free

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