Season's German Pancake Recipe

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Ingredients:

Serving

2 eggs
1/2 cup skim milk
2 tbsp sugar
1/4 tsp salt
1 tsp oil
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla
1/2 cup flour
2 tbsp butter

Directions:

Whip eggs in blender, you want them to be frothy.
Add milk, nutmeg, cinnamon, sugar, salt, oil, vanilla and flour. Mix just until beaten.
Place butter in 8x8 inch baking dish or skillet.
Place in a 400 degree oven until butter just melts. Swish butter around so that it coats the bottom and sides of pan.
Pour batter in hot pan and bake for 15 min at 400 degrees.
Turn down oven to 350 degrees and bake for another 6-8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.56 Kcal (2016 kJ)
Calories from fat	233.07 Kcal
		% Daily Value*
Total Fat	25.9g	40%
Cholesterol	195.45mg	65%
Sodium	1221.26mg	51%
Potassium	245.21mg	5%
Total Carbs	49.4g	16%
Sugars	11.25g	45%
Dietary Fiber	4.34g	17%
Protein	12.47g	25%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	3.3mg	18%
Calcium	268.6mg	27%

Amount Per 100 g
Calories	249.94 Kcal (1046 kJ)
Calories from fat	120.97 Kcal
		% Daily Value*
Total Fat	13.44g	40%
Cholesterol	101.44mg	65%
Sodium	633.87mg	51%
Potassium	127.27mg	5%
Total Carbs	25.64g	16%
Sugars	5.84g	45%
Dietary Fiber	2.25g	17%
Protein	6.47g	25%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.7mg	18%
Calcium	139.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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