Ingredients:
- turkey drippings (all of the drippings from the roasting turkey)
- dry sherry , as needed, cognac may be substituted ( some for the cook, too, jeanne suggests!)
Directions:
- In a large saucepan, heat the chicken broth and turkey gravy, stirring as it simmers.
- Add the drippings from the turkey and stir some more.
- Add 1/4 cup sherry or cognac and reserve the rest. Turn up the heat until your mixture is just at the boiling point.
- Turn it down to a simmer, and s-l-o-w-l-y add the packets of dry gravy, stirring constantly. Continue to stir to avoid lumps.
- Adjust gravy at this point if it is too thick or too thin. Add the rest of the cognac or sherry for flavor to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.66 Kcal (371 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 1180.96mg | 49% | |
| Potassium | 132.45mg | 3% | |
| Total Carbs | 15.36g | 5% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.2 Kcal (591 kJ) | ||
| Calories from fat | 23.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 3% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 1% | |
| Sodium | 1880.76mg | 49% | |
| Potassium | 210.93mg | 3% | |
| Total Carbs | 24.46g | 5% | |
| Protein | 3.76g | 5% | |
| Vitamin C | 4.4mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 58.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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