Asian Egg Drop Soup Recipe

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Asian Egg Drop Soup
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Ingredients
6
Count
Nutrition
64
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring broth and soy sauce to a boil.
  2. Slowly add cornstarch mix, stirring until thickened.
  3. Reduce to a simmer.
  4. Add eggs slowly, while stirring the soup in the same direction.
  5. The egg will spread and feather.
  6. Turn off heat and add the onions.
  7. Add salt and pepper.
  8. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.36 Kcal (269 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 109.12mg 36%
Sodium 1301.45mg 54%
Potassium 308.13mg 7%
Total Carbs 1.7g 1%
Sugars 0.44g 2%
Dietary Fiber 0.19g 1%
Protein 4.11g 8%
Vitamin C 23mg 38%
Iron 0.7mg 4%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 18.2 Kcal (76 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 5%
Cholesterol 30.86mg 36%
Sodium 368.1mg 54%
Potassium 87.15mg 7%
Total Carbs 0.48g 1%
Sugars 0.12g 2%
Dietary Fiber 0.05g 1%
Protein 1.16g 8%
Vitamin C 6.5mg 38%
Iron 0.2mg 4%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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