Directions:
- In a 4-qt. pot, combine all the ingredients, add salt and pepper to taste, and bring just to a boil.
- Reduce the heat to medium-low and simmer uncovered for 15 minutes.
- Serve warm, garnished with chopped chives, if desired. (Garnish not included in nutritional analysis).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.06 Kcal (3860 kJ) | ||
| Calories from fat | 533.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.24g | 91% | |
|---|---|---|---|
| Cholesterol | 179.08mg | 60% | |
| Sodium | 3324.46mg | 139% | |
| Potassium | 4341.34mg | 92% | |
| Total Carbs | 84.26g | 28% | |
| Sugars | 25.84g | 103% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 142mg | 237% | |
| Iron | 10.9mg | 61% | |
| Calcium | 776.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 41.97 Kcal (176 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 91% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 60% | |
| Sodium | 151.32mg | 139% | |
| Potassium | 197.6mg | 92% | |
| Total Carbs | 3.84g | 28% | |
| Sugars | 1.18g | 103% | |
| Dietary Fiber | 0.51g | 45% | |
| Protein | 1.1g | 48% | |
| Vitamin C | 6.5mg | 237% | |
| Iron | 0.5mg | 61% | |
| Calcium | 35.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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