Directions:
- Bring the broth and seasonings to a boil.
- Stir in rice and spinach and return to a boil.
- Reduce heat to low and cover and cook for 20 minute
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.12 Kcal (482 kJ) | ||
| Calories from fat | 6.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 442.35mg | 18% | |
| Potassium | 214.66mg | 5% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 24.3mg | 135% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.81 Kcal (250 kJ) | ||
| Calories from fat | 3.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 229.82mg | 18% | |
| Potassium | 111.53mg | 5% | |
| Total Carbs | 12.86g | 8% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 6.5mg | 21% | |
| Iron | 12.6mg | 135% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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