Directions:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.14 Kcal (524 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1333.2mg | 56% | |
| Potassium | 250.1mg | 5% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.6 Kcal (312 kJ) | ||
| Calories from fat | 30.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 9% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 5% | |
| Sodium | 794.75mg | 56% | |
| Potassium | 149.09mg | 5% | |
| Total Carbs | 10.78g | 6% | |
| Sugars | 8.33g | 56% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 0.57g | 2% | |
| Vitamin C | 30.7mg | 86% | |
| Iron | 0.5mg | 5% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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