Directions:
- Cook frozen green beans according to package directions, using the lowest time given.
- In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
- Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
- Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.09 Kcal (511 kJ) | ||
| Calories from fat | 100.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 329.2mg | 14% | |
| Potassium | 100.2mg | 2% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.42 Kcal (705 kJ) | ||
| Calories from fat | 139.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 17% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 6% | |
| Sodium | 454.11mg | 14% | |
| Potassium | 138.22mg | 2% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.17g | 7% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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