Bacon and Mushroom Chowder Recipe

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Ingredients:

Serving

10 slices bacon (diced )
4 cups chicken broth
2 cups mushrooms (canned or fresh )
3 cups potatoes (diced )
2 onions (chopped )
2 (10 oz) cans cream of mushroom soup
1 1/2 cups milk

Directions:

In a soup pot,fry bacon- set aside.
With bacon drippings, fry onions until clear, add mushrooms. Stir for about 5 minute Add chicken stock and potatoes. Cook until potatoes are tender. Return bacon to pot.
Just before serving add milk, salt and pepper,to taste,and mushroom soup. Stir well and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.69 Kcal (1075 kJ)
Calories from fat	145.25 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Cholesterol	24.02mg	8%
Sodium	1097.7mg	46%
Potassium	510.8mg	11%
Total Carbs	18.57g	6%
Sugars	5.39g	22%
Dietary Fiber	2.12g	8%
Protein	7.87g	16%
Vitamin C	11.1mg	19%
Vitamin A	0.5mg	17%
Iron	1.1mg	6%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	74.97 Kcal (314 kJ)
Calories from fat	42.42 Kcal
		% Daily Value*
Total Fat	4.71g	25%
Cholesterol	7.01mg	8%
Sodium	320.59mg	46%
Potassium	149.18mg	11%
Total Carbs	5.42g	6%
Sugars	1.57g	22%
Dietary Fiber	0.62g	8%
Protein	2.3g	16%
Vitamin C	3.3mg	19%
Vitamin A	0.1mg	17%
Iron	0.3mg	6%
Calcium	26.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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