Directions:
- In a soup pot,fry bacon- set aside.
- With bacon drippings, fry onions until clear, add mushrooms. Stir for about 5 minute Add chicken stock and potatoes. Cook until potatoes are tender. Return bacon to pot.
- Just before serving add milk, salt and pepper,to taste,and mushroom soup. Stir well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.69 Kcal (1075 kJ) | ||
| Calories from fat | 145.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 1097.7mg | 46% | |
| Potassium | 510.8mg | 11% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 74.97 Kcal (314 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 25% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 8% | |
| Sodium | 320.59mg | 46% | |
| Potassium | 149.18mg | 11% | |
| Total Carbs | 5.42g | 6% | |
| Sugars | 1.57g | 22% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 2.3g | 16% | |
| Vitamin C | 3.3mg | 19% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.3mg | 6% | |
| Calcium | 26.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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