Javanese Pork Tenderloin Recipe

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Javanese Pork Tenderloin
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Ingredients
18
Count
Nutrition
320
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Dissolve the salt and brown sugar in 1/4 cup warm water. Pour into a large resealable plastic bag with remaining 2 3/4 cups water. Place pork in bag, seal, and refrigerate overnight.
  2. In a small, microwavable bowl, combine peanut butter, sake, soy sauce, vinegar, honey, peanut oil, chili paste, chili sauce, garlic, ginger root, green onions, and cilantro. Microwave for 30 seconds to 1 minute to melt peanut butter; mix thoroughly.
  3. Reserve 1/2 to 3/4 cup of this peanut sauce to serve as a sauce for the cooked meat; refrigerate until ready to use. Pour remaining sauce into a resealable plastic bag. Remove pork from brine; discard brine. Rinse pork, pat dry, and place in the bag with the peanut sauce marinade. Refrigerate for 8 hours, or overnight.
  4. Preheat grill for medium heat. Take pork out of peanut sauce marinade; let sit at room temperature for about 20 minutes. Pour marinade in small saucepan. Heat to a boil, and boil for 3 minutes. If marinade gets too thick, add a little milk to thin.
  5. Lightly oil grill grate, and arrange tenderloins on grill. When pork reaches 125 degrees F (50 degrees C), baste with the boiled marinade. Watch pork carefully after basting so that it doesn't burn. Use a bbq spatula to roll the pork around while cooking. Grill pork tenderloins until internal temperature reaches 145 degrees F (63 degrees C); this should take about 15 minutes. Pull off the grill, and let sit for 5 minutes before slicing into thin rounds.
  6. Warm the reserved sauce in the microwave, and place a dollop of the sauce on each plate. Place pork slices on top of sauce to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.53 Kcal (1338 kJ)
Calories from fat 130.74 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 73.69mg 25%
Sodium 1245.76mg 52%
Potassium 615.4mg 13%
Total Carbs 16.75g 6%
Sugars 13.75g 55%
Dietary Fiber 1.13g 5%
Protein 28.72g 57%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 4.3mg 24%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 99.6 Kcal (417 kJ)
Calories from fat 40.75 Kcal
% Daily Value*
Total Fat 4.53g 22%
Cholesterol 22.97mg 25%
Sodium 388.32mg 52%
Potassium 191.83mg 13%
Total Carbs 5.22g 6%
Sugars 4.29g 55%
Dietary Fiber 0.35g 5%
Protein 8.95g 57%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 24%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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