Ingredients:
- for the pork
- 2 tbsp shichimi togarashi (japanese 7 spice)
- for the sauce
- kosher salt to taste
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat the oil in a large skillet over medium-high heat until it begins to smoke. Meanwhile, mix the white and black sesame seeds together with the togarashi powder; set aside. Season the tenderloins with salt, then press into sesame mixture until completely coated. Sear the tenderloins on all sides until golden brown, about 1 minute per side.
- Transfer the tenderloins to a baking sheet, and bake in preheated oven until the internal temperature reaches 145 degrees F (63 degrees C), 20 to 25 minutes. When done, remove pork, and allow to rest for five minutes in a warm place.
- While pork is roasting, prepare sauce by simmering the shallots, ginger, lime juice, and wine in a small saucepan over medium-high heat until it has reduced to about 2 tablespoons of liquid. Add the cream, and continue to simmer until it has reduced by half. Pour mixture into a blender, along with soy sauce and miso. Blend on low speed for 10 seconds until pureed, then slowly add butter, a few cubes at a time with blender running until it is incorporated. Season to taste with salt, and keep in a warm place until ready to use.
- To serve, slice the tenderloin into medallions, and pour warm sauce overtop; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.59 Kcal (2682 kJ) | ||
| Calories from fat | 364.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 62% | |
|---|---|---|---|
| Cholesterol | 225.04mg | 75% | |
| Sodium | 593.99mg | 25% | |
| Potassium | 1153.56mg | 25% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 52.25g | 104% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 177.3 Kcal (742 kJ) | ||
| Calories from fat | 100.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 62% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 75% | |
| Sodium | 164.4mg | 25% | |
| Potassium | 319.27mg | 25% | |
| Total Carbs | 3.46g | 4% | |
| Sugars | 1.12g | 16% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 14.46g | 104% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 23% | |
| Calcium | 38.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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