Jasmine Rice Recipe

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Jasmine Rice
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Ingredients
2
Count
Nutrition
337
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups jasmine rice
  • 3 cups cold water

Directions:

  1. Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
  2. Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
  3. Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.92 Kcal (1411 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.84mg 0%
Total Carbs 77.6g 26%
Protein 3.79g 8%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 142.26 Kcal (596 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 0%
Total Carbs 32.77g 26%
Protein 1.6g 8%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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