Herbed Jasmine Rice Recipe

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Herbed Jasmine Rice
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Ingredients:

Directions:

  1. Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.06 Kcal (1537 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 1.08mg 0%
Potassium 4.37mg 0%
Total Carbs 72.75g 24%
Protein 3.62g 7%
Vitamin A 0.1mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 292.6 Kcal (1225 kJ)
Calories from fat 41.26 Kcal
% Daily Value*
Total Fat 4.58g 9%
Cholesterol 12.17mg 5%
Sodium 0.86mg 0%
Potassium 3.48mg 0%
Total Carbs 57.99g 24%
Protein 2.89g 7%
Vitamin A 0.1mg 2%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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