Directions:
- Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep.
- Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil.
- Reduce heat and cook until done; approximately 20 minutes.
- When fully cooked, drain rice and deposit into a large bowl.
- Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix.
- Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.05 Kcal (1537 kJ) | ||
| Calories from fat | 119.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 439.57mg | 18% | |
| Potassium | 6.87mg | 0% | |
| Total Carbs | 56.88g | 19% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.54g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.93 Kcal (665 kJ) | ||
| Calories from fat | 51.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 20% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 190.32mg | 18% | |
| Potassium | 2.97mg | 0% | |
| Total Carbs | 24.63g | 19% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 1.97g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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