Ginger Jasmine Rice Recipe

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Ingredients:

Serving

1 1/2 tbsp canola oil or 1 1/2 tbsp butter
2 garlic cloves, minced
1 1/2 tbsp fresh ginger, finely grated
1/4 tsp salt
1/2 cup jasmine rice
1 cup water or 1 cup stock

Directions:

Rinse rice with water until water runs clear.
Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
Add liquid. Bring to a boil.
Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.47 Kcal (1304 kJ)
Calories from fat	95.18 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Sodium	294.15mg	12%
Potassium	30.78mg	1%
Total Carbs	50.3g	17%
Sugars	0.12g	0%
Dietary Fiber	0.15g	1%
Protein	2.64g	5%
Vitamin C	1.2mg	2%
Iron	0.1mg	1%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	158.59 Kcal (664 kJ)
Calories from fat	48.46 Kcal
		% Daily Value*
Total Fat	5.38g	16%
Sodium	149.77mg	12%
Potassium	15.67mg	1%
Total Carbs	25.61g	17%
Sugars	0.06g	0%
Dietary Fiber	0.08g	1%
Protein	1.34g	5%
Vitamin C	0.6mg	2%
Iron	0.1mg	1%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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