Japanese-Style Seasoning Salt Recipe

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Japanese-Style Seasoning Salt
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Ingredients:

Directions:

  1. Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.56 Kcal (1593 kJ)
Calories from fat 282.82 Kcal
% Daily Value*
Total Fat 31.42g 48%
Sodium 1602.76mg 67%
Potassium 447.74mg 10%
Total Carbs 20.29g 7%
Sugars 0.73g 3%
Dietary Fiber 11.16g 45%
Protein 11.82g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 10.5mg 58%
Calcium 677.1mg 68%
Amount Per 100 g
Calories 492.37 Kcal (2061 kJ)
Calories from fat 365.91 Kcal
% Daily Value*
Total Fat 40.66g 48%
Sodium 2073.63mg 67%
Potassium 579.28mg 10%
Total Carbs 26.26g 7%
Sugars 0.95g 3%
Dietary Fiber 14.44g 45%
Protein 15.29g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 13.5mg 58%
Calcium 876mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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