Japanese Tea - Cakies Recipe

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Japanese Tea - Cakies
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Ingredients
12
Count
Nutrition
253
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375F and lightly grease 2 baking sheets.
  2. In a food processor, blend together rice, tea with leaves, ginger, cornstarch, extract and vegetable oil until smooth and thick.
  3. In a bowl, cream margarine and sugar.
  4. Add processed ingredients and mix well.
  5. Stir in flour, oats and baking soda until blended.
  6. Fold in almonds.
  7. Scoop equal pieces onto prepared sheets.
  8. Bake 10 minutes, cool 5 minutes on sheets and then (with a lifter) transfer to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.83 Kcal (1059 kJ)
Calories from fat 164.52 Kcal
% Daily Value*
Total Fat 18.28g 28%
Sodium 68.36mg 3%
Potassium 69.07mg 1%
Total Carbs 20.79g 7%
Sugars 5.23g 21%
Dietary Fiber 1.21g 5%
Protein 2.63g 5%
Vitamin A 0.3mg 8%
Iron 2.4mg 13%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 379.22 Kcal (1588 kJ)
Calories from fat 246.76 Kcal
% Daily Value*
Total Fat 27.42g 28%
Sodium 102.53mg 3%
Potassium 103.6mg 1%
Total Carbs 31.19g 7%
Sugars 7.85g 21%
Dietary Fiber 1.82g 5%
Protein 3.94g 5%
Vitamin A 0.4mg 8%
Iron 3.6mg 13%
Calcium 52.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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