Japanese-Style Seasoning Salt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is our version of shichimi togarashi, the spicy Japanese condiment. Ingredients:
1 1/2 toasted, crumbled nori sheets |
1/4 cup toasted sesame seeds |
finely grated zest of 2 tangerines or lemons |
1 tablespoon kosher salt |
1 tablespoon toasted sichuan peppercorns |
2 teaspoons ground ginger |
2 teaspoons paprika |
2 teaspoons toasted white or black poppy seeds |
large pinch of cayenne pepper |
Directions:
1. Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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