Directions:
- Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.1 Kcal (139 kJ) | ||
| Calories from fat | 31.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Potassium | 12.56mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.13g | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 693.18 Kcal (2902 kJ) | ||
| Calories from fat | 662.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.61g | 5% | |
|---|---|---|---|
| Sodium | 40.31mg | 0% | |
| Potassium | 263.13mg | 0% | |
| Total Carbs | 9.87g | 0% | |
| Sugars | 0.93g | 0% | |
| Dietary Fiber | 2.95g | 1% | |
| Protein | 2.78g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 5.4mg | 1% | |
| Calcium | 132.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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