Shogun Japanese Salad Dressing Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1 tsp soy sauce
2 tbsp red wine vinegar
white pepper (to taste)

Directions:

Using a whisk blend all ingredients. Better if made ahead of time.
Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.32 Kcal (793 kJ)
Calories from fat	185.63 Kcal
		% Daily Value*
Total Fat	20.63g	32%
Cholesterol	11.55mg	4%
Sodium	259.01mg	11%
Potassium	11.59mg	0%
Total Carbs	0.37g	0%
Sugars	0.58g	2%
Dietary Fiber	0.02g	0%
Protein	0.44g	1%
Vitamin C	0.1mg	0%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	519.38 Kcal (2175 kJ)
Calories from fat	509.26 Kcal
		% Daily Value*
Total Fat	56.58g	32%
Cholesterol	31.69mg	4%
Sodium	710.59mg	11%
Potassium	31.78mg	0%
Total Carbs	1g	0%
Sugars	1.59g	2%
Dietary Fiber	0.04g	0%
Protein	1.21g	1%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	8.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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