Japanese Steak House Salad Dressing Recipe

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Japanese Steak House Salad Dressing Recipe

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Ingredients:

Serving

1/4 cup mayonnaise
2 1/2 tbsp rice vinegar
1 tbsp sugar
2 1/2 tsp sesame oil
2 1/2 tsp soy sauce
1/4 tsp garlic powder

Directions:

Combine all together and use a hand mixer until blended then chill.
If you are looking for lower calorie you can substitte with light mayo and use splenda instead of sugar.
If you want more just double the recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.5 Kcal (542 kJ)
Calories from fat	118.14 Kcal
		% Daily Value*
Total Fat	13.13g	20%
Cholesterol	5.78mg	2%
Sodium	297.13mg	12%
Potassium	13.05mg	0%
Total Carbs	2.6g	1%
Sugars	2.31g	9%
Dietary Fiber	0.05g	0%
Protein	0.58g	1%
Iron	0.1mg	0%
Calcium	2mg	0%

Amount Per 100 g
Calories	407.78 Kcal (1707 kJ)
Calories from fat	372.03 Kcal
		% Daily Value*
Total Fat	41.34g	20%
Cholesterol	18.19mg	2%
Sodium	935.65mg	12%
Potassium	41.1mg	0%
Total Carbs	8.18g	1%
Sugars	7.29g	9%
Dietary Fiber	0.17g	0%
Protein	1.84g	1%
Iron	0.3mg	0%
Calcium	6.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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