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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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We love the dressing from our favorite Japanese restaurant and this is as close as we could come to duplicating it. Ingredients:
3 garlic cloves |
2 cups onions, chopped |
1/2 cup sugar |
1/2 cup soy sauce |
3/4 cup rice wine vinegar |
2 cups vegetable oil |
1/4 cup sesame oil |
2 tablespoons toasted sesame seeds |
Directions:
1. Mix all ingredients in a blender until smooth.
2. Keep refrigerated.
3. I'm guessing on the amount of servings. I guess it depends on how much dressing you like on your salad.
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