Directions:
- Combine all marinade ingredients in a shallow bowl or zip lock bag.
- Add the shrimp tossing to coat.
- Place in fridge for 15-30 minutes.
- Lay out your wrappers.
- Place one shrimp on each wrapper, fold 1 corner over the shrimp & roll,wrapping tightly, moisten remaining point with flour/water mixture & seal it over the roll.
- Repeat with remaining shrimp wraps.
- Heat about 1 inch of oil in a cast iron frying pan over medium high heat.
- Fry a few rolls at a time turning once till golden brown, this only takes a couple of minutes as shrimp cook quickly.
- Serve hot with sweet & sour sauce.
- Can be made with smaller shrimp & wonton wrappers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.03 Kcal (888 kJ) | ||
| Calories from fat | 101.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 1224.99mg | 51% | |
| Potassium | 82.1mg | 2% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.53 Kcal (940 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 17% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 10% | |
| Sodium | 1297.21mg | 51% | |
| Potassium | 86.94mg | 2% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 4.93g | 19% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 5.48g | 10% | |
| Vitamin C | 17.8mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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