Ingredients:
- 2 tbsp oriental sesame oil
- 2 heads bok choy , bottom third discarded, leaves thickly sliced
- 1 12-oz package extra-firm tofu, cut into 1/2-inch pieces, drained well on paper towels
Directions:
- Whisk soy sauce, vinegar, honey, 1 tablespoon oil and cornstarch in small bowl to blend. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add onions, garlic and ginger and stir 30 seconds. Add bok choy and sauté until beginning to wilt, about 2 minutes. Mix in tofu, then noodles and soy mixture. Stir until sauce thickens and coats noodle mixture, about 1 minute. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.82 Kcal (770 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Sodium | 1185.41mg | 49% | |
| Potassium | 102.99mg | 2% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.65 Kcal (514 kJ) | ||
| Calories from fat | 5.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 790.96mg | 49% | |
| Potassium | 68.72mg | 2% | |
| Total Carbs | 26.68g | 13% | |
| Sugars | 7.62g | 46% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 4.4g | 13% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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