Jans Taco Soup Recipe

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Jans Taco Soup
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Ingredients:

Directions:

  1. Brown beef along with chopped onion, drain grease
  2. Add all the cans of ingredients plus taco seasonings, mix well.
  3. Simmer 1 hour or longer to allow flavors to blend.
  4. To serve –
  5. Place a healthy serving of fritos in the bottom of a bowl
  6. Top with soup
  7. Add a dollop of sour cream, shredded cheese, and chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.56 Kcal (300 kJ)
Calories from fat 31.15 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 13.18mg 4%
Sodium 24.03mg 1%
Potassium 123.91mg 3%
Total Carbs 5.5g 2%
Sugars 1.57g 6%
Dietary Fiber 0.98g 4%
Protein 4.61g 9%
Vitamin C 2.6mg 4%
Iron 0.5mg 3%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 115.28 Kcal (483 kJ)
Calories from fat 50.18 Kcal
% Daily Value*
Total Fat 5.58g 5%
Cholesterol 21.22mg 4%
Sodium 38.71mg 1%
Potassium 199.61mg 3%
Total Carbs 8.87g 2%
Sugars 2.52g 6%
Dietary Fiber 1.58g 4%
Protein 7.43g 9%
Vitamin C 4.2mg 4%
Iron 0.8mg 3%
Calcium 23.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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