Wet Burrito Casserole Recipe

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Wet Burrito Casserole
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Ingredients
8
Count
Nutrition
751
Calories
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Ingredients:

Directions:

  1. Brown hamburger and drain.
  2. Add taco seasoning, prepare as on back of package.
  3. Add refried beans.
  4. Mix soup with 4 oz of sour cream.
  5. Spread this mixture over bottom of casserole dish.
  6. Put meat in the tortillas, wrap up and place seam down in dish.
  7. Put the remaining sour cream and soup over top of burritos.
  8. Sprinkle cheese ontop and bake in 350 oven for 30 minutes.
  9. Garnish with green onions and tomatoes.
  10. Serve picate sauce and Dorito chips on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.86 Kcal (3144 kJ)
Calories from fat 456.76 Kcal
% Daily Value*
Total Fat 50.75g 78%
Cholesterol 179.13mg 60%
Sodium 1129.58mg 47%
Potassium 940.58mg 20%
Total Carbs 23.72g 8%
Sugars 2.57g 10%
Dietary Fiber 6.06g 24%
Protein 50.88g 102%
Vitamin C 1.5mg 3%
Iron 5.4mg 30%
Calcium 749.8mg 75%
Amount Per 100 g
Calories 196.1 Kcal (821 kJ)
Calories from fat 119.29 Kcal
% Daily Value*
Total Fat 13.25g 78%
Cholesterol 46.78mg 60%
Sodium 295.01mg 47%
Potassium 245.65mg 20%
Total Carbs 6.2g 8%
Sugars 0.67g 10%
Dietary Fiber 1.58g 24%
Protein 13.29g 102%
Vitamin C 0.4mg 3%
Iron 1.4mg 30%
Calcium 195.8mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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