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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
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This is pretty much a dump and simmer recipe after the meat is browned........great for carry-ins Ingredients:
2# ground beef |
2 large onions chopped |
2 reg can corn – do not drain |
2 reg can black bean – do not drain |
2 cans diced tomatoes –same size as above cans |
2 (i use 3) cans tomato sauce - same size as above cans |
2 packets taco seasoning ( i use mccormick or lawry's) |
1 bag fritos |
sour cream |
shredded cheddar or mexican blend cheese |
chopped green onions |
Directions:
1. Brown beef along with chopped onion, drain grease
2. Add all the cans of ingredients plus taco seasonings, mix well.
3. Simmer 1 hour or longer to allow flavors to blend.
4. To serve –
5. Place a healthy serving of fritos in the bottom of a bowl
6. Top with soup
7. Add a dollop of sour cream, shredded cheese, and chopped green onions.
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