Jan's Chocolate Eclair Cake Recipe

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Jan's Chocolate Eclair Cake
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Ingredients
10
Count
Nutrition
1729
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Mix pudding and milk; fold in cool whip.
  2. 2. Layer graham crackers, then pudding, and repeat 2 times, ending with
  3. Layer of graham crackers.
  4. 3. Mix ingredients together for chocolate topping.
  5. 4. Spread on top.
  6. 5. Cover with siran wrap and refrigerate overnight.
  7. 6. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1729.16 Kcal (7240 kJ)
Calories from fat 789.47 Kcal
% Daily Value*
Total Fat 87.72g 135%
Cholesterol 29.91mg 10%
Sodium 1692.59mg 71%
Potassium 1321.4mg 28%
Total Carbs 217.6g 73%
Sugars 85g 340%
Dietary Fiber 4.88g 20%
Protein 18.47g 37%
Vitamin C 0.2mg 0%
Iron 7.3mg 41%
Calcium 192.8mg 19%
Amount Per 100 g
Calories 414.26 Kcal (1734 kJ)
Calories from fat 189.13 Kcal
% Daily Value*
Total Fat 21.01g 135%
Cholesterol 7.17mg 10%
Sodium 405.5mg 71%
Potassium 316.57mg 28%
Total Carbs 52.13g 73%
Sugars 20.36g 340%
Dietary Fiber 1.17g 20%
Protein 4.42g 37%
Iron 1.8mg 41%
Calcium 46.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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