Directions:
- Preheat the oven to 375*F. Butter a 9 x13 glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups milk and vanilla and pour over the challah; press to soak and brush with 4 tbls. of the butter. Cover with foil and bake for 24 minutes, removing the foil halfway through, until the pudding is set; remove from the oven.
- Preheat the broiler. Blend the remaining 1 tbls. of milk with the powdered sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.35 Kcal (4385 kJ) | ||
| Calories from fat | 402.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.77g | 69% | |
|---|---|---|---|
| Cholesterol | 234.2mg | 78% | |
| Sodium | 1080.57mg | 45% | |
| Potassium | 1469mg | 31% | |
| Total Carbs | 141.39g | 47% | |
| Sugars | 74.8g | 299% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 22.89g | 46% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 295.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 246.96 Kcal (1034 kJ) | ||
| Calories from fat | 95.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 69% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 78% | |
| Sodium | 254.79mg | 45% | |
| Potassium | 346.38mg | 31% | |
| Total Carbs | 33.34g | 47% | |
| Sugars | 17.64g | 299% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 5.4g | 46% | |
| Iron | 0.2mg | 4% | |
| Calcium | 69.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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