Directions:
- Line buttered 9 x 12 dish with graham crackers.
- Combine pudding mix with milk.
- Fold in Cool Whip.
- Pour half of the mixture over crackers.
- Add second layer of crackers.
- Add remaining pudding mixture.
- Add final layer of graham crackers.
- Over medium heat, melt chocolate glaze except for the powdered sugar.
- Remove from heat.
- Beat in 1-1/2 cups powdered sugar.
- Pour over crackers.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.98 Kcal (2864 kJ) | ||
| Calories from fat | 249.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 4% | |
| Sodium | 888.21mg | 37% | |
| Potassium | 1136.65mg | 24% | |
| Total Carbs | 102.65g | 34% | |
| Sugars | 63.7g | 255% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 9.15g | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 324.45 Kcal (1358 kJ) | ||
| Calories from fat | 118.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 43% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 4% | |
| Sodium | 421.32mg | 37% | |
| Potassium | 539.17mg | 24% | |
| Total Carbs | 48.69g | 34% | |
| Sugars | 30.22g | 255% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 4.34g | 18% | |
| Iron | 0.8mg | 9% | |
| Calcium | 58.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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