Ingredients:
- 1 (10 oz) can chocolate frosting (i honestly don'tsp know exactly how big a can. get the regular size in the plastic container.)
Directions:
- Butter the bottom of a 9x13 inch pan. Line with graham crackers in a single layer.
- Mix pudding and milk at medium speed for two minutes. Fold in Cool Whip. (Note: I couldn't find a 9 ounce container or Cool Whip, so I bought the larger size and estimated 9 ounces. Seems to work fine.).
- Pour half the pudding mixture over crackers. Put another layer of crackers over the pudding. Pour the rest of the pudding mix over this layer. Top with one final layer of crackers.
- Melt frosting in microwave (I zapped it right in the container for 1 minute, lid and label off). Pour the melted frosting over the final layer. Refrigerate for at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.64 Kcal (1020 kJ) | ||
| Calories from fat | 95.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 2% | |
| Sodium | 280.06mg | 12% | |
| Potassium | 144.42mg | 3% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.89g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.57 Kcal (940 kJ) | ||
| Calories from fat | 87.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 16% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 258.14mg | 12% | |
| Potassium | 133.12mg | 3% | |
| Total Carbs | 30.39g | 11% | |
| Sugars | 13.14g | 57% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.59g | 8% | |
| Iron | 1.1mg | 7% | |
| Calcium | 82.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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