Directions:
- Preheat the oven to 450 degrees. Butter a 12 oven-safe skillet or dish. (I prefer an iron skillet.).
- Peel and dice the apples into 1-inch pieces. Place them in a non-stick skillet with the brown sugar, cinnamon, and 2 tablespoons butter and cook until tender, about 10 minutes.
- Whisk together the remaining ingredients. Spread the apples in the bottom of the prepared skillet or dish. Pour the batter mix over the apples.
- Bake until puffy and golden, about 20 minutes.
- Dust with powdered sugar and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.2 Kcal (1537 kJ) | ||
| Calories from fat | 177.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 194.82mg | 65% | |
| Sodium | 494.74mg | 21% | |
| Potassium | 283.63mg | 6% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 154.29 Kcal (646 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 30% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 65% | |
| Sodium | 207.87mg | 21% | |
| Potassium | 119.17mg | 6% | |
| Total Carbs | 16.86g | 13% | |
| Sugars | 6.73g | 64% | |
| Dietary Fiber | 2.59g | 25% | |
| Protein | 3.85g | 18% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 54.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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