Directions:
- Preheat oven to 350 degrees F (175 degrees C). If using layers, grease and line the pans with parchment paper. If using a 9 X 13 pan, grease and dust with cocoa powder. Sift together the cocoa, flour, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the buttermilk, mixing just until incorporated. Add the boiling water and beat for one full minute.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2037.24 Kcal (8530 kJ) | ||
| Calories from fat | 941.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.58g | 161% | |
|---|---|---|---|
| Cholesterol | 421.18mg | 140% | |
| Sodium | 2055.93mg | 86% | |
| Potassium | 750.7mg | 16% | |
| Total Carbs | 257.79g | 86% | |
| Sugars | 124.16g | 497% | |
| Dietary Fiber | 11.78g | 47% | |
| Protein | 30.46g | 61% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.5mg | 30% | |
| Calcium | 257.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 290.06 Kcal (1214 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 161% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 140% | |
| Sodium | 292.72mg | 86% | |
| Potassium | 106.88mg | 16% | |
| Total Carbs | 36.7g | 86% | |
| Sugars | 17.68g | 497% | |
| Dietary Fiber | 1.68g | 47% | |
| Protein | 4.34g | 61% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 30% | |
| Calcium | 36.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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