Directions:
- Place chicken in 9 x 13 inch baking dish.
- In a bowl blend together the mustard, lemon juice, honey, soy sauce and curry.
- Pour mixture over chicken.
- Bake covered in 350 degree oven approximately 1 hour.
- Sauce may be served over rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.72 Kcal (3951 kJ) | ||
| Calories from fat | 545.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.56g | 93% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 1517.42mg | 63% | |
| Potassium | 872.51mg | 19% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 74.43g | 149% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 5.2mg | 29% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.34 Kcal (826 kJ) | ||
| Calories from fat | 113.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 93% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 119% | |
| Sodium | 317.3mg | 63% | |
| Potassium | 182.44mg | 19% | |
| Total Carbs | 4.56g | 7% | |
| Sugars | 3.89g | 74% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 15.56g | 149% | |
| Vitamin C | 4.3mg | 34% | |
| Iron | 1.1mg | 29% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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