Directions:
- Preheat the oven to 150°C.
- In a bowl using an electric mixer whisk sugar and butter until light and creamy.
- Then add the eggs one by one into the butter and sugar mix making sure that you mix the eggs through thoroughly.
- Using a metal spoon mix the flour and grated coconut into the above mixture.
- Butter and flour a round or square 20cm baking tin and pour mixture into it and then place oven.
- Bake for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.53 Kcal (4051 kJ) | ||
| Calories from fat | 520.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.84g | 89% | |
|---|---|---|---|
| Cholesterol | 184.69mg | 62% | |
| Sodium | 259.1mg | 11% | |
| Potassium | 366.58mg | 8% | |
| Total Carbs | 109.76g | 37% | |
| Sugars | 47.32g | 189% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 385.72 Kcal (1615 kJ) | ||
| Calories from fat | 207.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 89% | |
|---|---|---|---|
| Cholesterol | 73.63mg | 62% | |
| Sodium | 103.29mg | 11% | |
| Potassium | 146.14mg | 8% | |
| Total Carbs | 43.76g | 37% | |
| Sugars | 18.86g | 189% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 3.83g | 19% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 15% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
