Directions:
- Preheat the oven to 350°F. Lightly grease a 7 by 10-inch rectangular baking pan, a 9-inch square pan, or an 8- or 9-inch springform pan.
- In a bowl, mix the sugar into the melted butter, then the eggs, coffee, cocoa, salt, cake meal, and toasted walnuts, if using.
- Spoon the batter into the prepared pan and bake for about 25 minutes. Do not overbake. The brownies should be set and seem dry to the touch, but there should not be a crust around the sides. Cool in the pan. Cut into squares or (if baked in a round pan) into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.4 Kcal (236 kJ) | ||
| Calories from fat | 45.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 8% | |
| Sodium | 35.32mg | 1% | |
| Potassium | 51.51mg | 1% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.57g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.57 Kcal (1631 kJ) | ||
| Calories from fat | 312.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.68g | 8% | |
|---|---|---|---|
| Cholesterol | 169.01mg | 8% | |
| Sodium | 243.94mg | 1% | |
| Potassium | 355.79mg | 1% | |
| Total Carbs | 19.36g | 1% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 6.01g | 3% | |
| Protein | 10.85g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 3.1mg | 3% | |
| Calcium | 144.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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