Jamie Oliver's Chocolate Brownies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One is never enough! If you don't like the walnuts replace with dried cherries, apricots or pecans. Ingredients:
100 g dark chocolate, broken |
125 g butter |
4 large eggs |
300 g caster sugar |
100 g self raising flour |
1 pinch salt |
125 g shelled walnuts |
Directions:
1. Preheat the oven to 190°C/375°F.
2. Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
3. Melt chocolate and butter in a double boiler or bowl over a pan.
4. While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
5. Fold together, be careful not to overmix.
6. Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
7. Cool and cut into squares, dust with some icing sugar.
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