Directions:
- Brown sausage in a large Dutch oven over medium heat. Remove sausage, reserving drippings in Dutch oven; set sausage aside.
- Add chicken pieces to reserved drippings, and cook until browned, turning once. Remove chicken, reserving drippings in Dutch oven; set chicken aside.
- Cook onion, bell peppers, and garlic in reserved drippings. Cook, stirring constantly, until tender. Stir in chopped tomatoes.
- Add yellow saffron rice mix and 3 1/2 cups water; bring to a boil. Stir in reserved sausage.
- Spoon mixture into a 4-quart paella pan or baking dish. Arrange chicken pieces on top.
- Bake mixture, covered, at 375°F for 45 minutes.
- Remove casserole from oven, and top with shrimp and English peas.
- Bake, covered, at 375°F for 15 additional minutes or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.89 Kcal (1800 kJ) | ||
| Calories from fat | 158.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 434.69mg | 18% | |
| Potassium | 708.7mg | 15% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 44.94g | 90% | |
| Vitamin C | 65.8mg | 110% | |
| Vitamin A | 5.9mg | 196% | |
| Iron | 23.4mg | 130% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.93 Kcal (402 kJ) | ||
| Calories from fat | 35.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 27% | |
|---|---|---|---|
| Cholesterol | 117.39mg | 175% | |
| Sodium | 97mg | 18% | |
| Potassium | 158.15mg | 15% | |
| Total Carbs | 4.14g | 6% | |
| Sugars | 0.93g | 17% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 10.03g | 90% | |
| Vitamin C | 14.7mg | 110% | |
| Vitamin A | 1.3mg | 196% | |
| Iron | 5.2mg | 130% | |
| Calcium | 18.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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