Directions:
- Mix all the sauce ingredients together, allow to sit for 10 minutes and up to over night. I like it chunky, but you can choose to blend it for a smoother sauce.
- Slice the bread in half lengthwise.
- Top each half with a generous amount of the sauce.
- Layer on the toppings; start with pepperoni, then the mozzarella, and finally the vegetables; add other veggies if desired (I enjoy mushrooms).
- Dot the top of the pizza with a bit more sauce.
- Bake at 400 degrees for about 10 minutes or until the cheese is melted and the bread is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.66 Kcal (656 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 6% | |
| Sodium | 605.25mg | 25% | |
| Potassium | 139.79mg | 3% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 417.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 166.98 Kcal (699 kJ) | ||
| Calories from fat | 51.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 8% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 6% | |
| Sodium | 645.14mg | 25% | |
| Potassium | 149mg | 3% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 2.24g | 8% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 17.75g | 33% | |
| Vitamin C | 13mg | 20% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.3mg | 28% | |
| Calcium | 444.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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