Ingredients:
- 1/4 lb hot reindeer polish sausage, cut in 1/4-inch slices
- 1/4 lb regular reindeer polish sausage, cut in 1/4-inch slices
- lemon pepper seasoning , to taste
- salt & freshly ground black pepper , to taste
Directions:
- In a large skillet or kettle, sauté the bacon, garlic, onion, and green pepper for 2 to 3 minutes.
- Add the sausages and continue to sauté until the onion is translucent but not golden.
- Add the parsley, thyme, lemon pepper, salt and pepper, broth, and Tabasco, and bring to a boil. Reduce heat a little and let boil for 5 minutes.
- Add the rice, cover, and let simmer for about 20 minutes until the liquid is absorbed and rice is tender but not mushy.
- Add the cooked shrimp, stir well, and cook until shrimp are just heated through.
- Serve with tangy coleslaw and Alaskan sourdough cornbread (see Alaskan Sourdough Cornbread).
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.08 Kcal (1541 kJ) | ||
| Calories from fat | 198.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 141.15mg | 47% | |
| Sodium | 815.11mg | 34% | |
| Potassium | 443.2mg | 9% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 1.2mg | 6% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.97 Kcal (519 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 34% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 47% | |
| Sodium | 274.53mg | 34% | |
| Potassium | 149.27mg | 9% | |
| Total Carbs | 5.39g | 5% | |
| Sugars | 0.89g | 11% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 8.59g | 51% | |
| Vitamin C | 9.6mg | 48% | |
| Iron | 0.4mg | 6% | |
| Calcium | 28.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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