Directions:
- Salt and pepper thighs and brown in margarine or butter.
- Add chopped onion and green pepper.
- Sprinkle paprika on both sides.
- Add stock and simmer for 30 Mins.
- Add sour cream and simmer until warm do not boil.
- Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.54 Kcal (500 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 10% | |
| Sodium | 172.93mg | 7% | |
| Potassium | 177.78mg | 4% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.63 Kcal (379 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 15% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 10% | |
| Sodium | 131.11mg | 7% | |
| Potassium | 134.79mg | 4% | |
| Total Carbs | 4.42g | 2% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.59g | 4% | |
| Vitamin C | 15.9mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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