Directions:
- Mushroom, bamboo and green onion in peanut oil for 1 minute. Remove from heat.
- Add vinegar, pepper, soy sauce, sambol and sesame oil. Reserve until ready to finish soup.
- Add hot chicken stock, to reserved base mixture and bring to a boil. Add pork, shrimp and salt. Simmer just for a minute.
- Dissolve cornstarch in a little water and stir into soup. Simmer a further 2 minutes to thicken.
- Add bean curd and swirl soup while pouring in beaten egg. Stop stirring and allow egg to set into streaks. Do not stir again or reboil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.12 Kcal (1792 kJ) | ||
| Calories from fat | 177.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 92.15mg | 31% | |
| Sodium | 1083.9mg | 45% | |
| Potassium | 670.2mg | 14% | |
| Total Carbs | 43.75g | 15% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.55 Kcal (350 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 30% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 31% | |
| Sodium | 211.54mg | 45% | |
| Potassium | 130.8mg | 14% | |
| Total Carbs | 8.54g | 15% | |
| Sugars | 1.78g | 37% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 3.97g | 41% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.2mg | 6% | |
| Calcium | 10.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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