Directions:
- Combine broth, tomato juice, soya sauce, bamboo shoots, mushrooms, red pepper, hot pepper sauce and pepper flakes.
- Bring to boil, reduce heat and simmer uncovered for 10 minutes.
- Add vinegar, green onion and chicken.
- Simmer for 1 minute longer.
- Combine cornstarch with 1/4 cup water; mix well and stir into soup.
- Simmer until mixture is slightly thickened.
- Slowly add beaten egg in a continuous stream while soup is boiling.
- Continue stirring until egg is cooked and looks like threads throughout the soup.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 64.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 18% | |
| Sodium | 1606.97mg | 67% | |
| Potassium | 595.52mg | 13% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 1mg | 6% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.62 Kcal (149 kJ) | ||
| Calories from fat | 14.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 11% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 18% | |
| Sodium | 364.82mg | 67% | |
| Potassium | 135.2mg | 13% | |
| Total Carbs | 2.92g | 4% | |
| Sugars | 1.04g | 18% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 1.99g | 18% | |
| Vitamin C | 12.6mg | 93% | |
| Iron | 0.2mg | 6% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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