Directions:
- In a mixing bowl, combine all of the ingredients except for the meat. Set aside.
- On a cutting board, slice the chicken thighs into 2 inch chunks. Place the chunks into a large resealable plastic bag. Pour the marinade in the plastic bag, seal, and move it all around with your hands, to ensure that the meat is completely covered. Refrigerate overnight.
- To assemble the skewers, soak wooden skewers in water for 30 minutes. Place chicken on skewers. Preheat a grill to medium heat, and grill until meat is cooked through (about 8 minutes in a covered grill, turning once). Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.12 Kcal (2437 kJ) | ||
| Calories from fat | 493.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.88g | 84% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 575.21mg | 24% | |
| Potassium | 307.97mg | 7% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.37 Kcal (1337 kJ) | ||
| Calories from fat | 270.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 84% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 40% | |
| Sodium | 315.57mg | 24% | |
| Potassium | 168.96mg | 7% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 2.07g | 15% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 7.31g | 27% | |
| Vitamin C | 4.6mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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