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Shrimp-and-Andouille Brochettes Recipe

Shrimp-and-Andouille Brochettes Recipe

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Ingredients:

Serving

12 (12-inch) wooden skewers
3 tbsp olive oil
2 tbsp sherry or white wine vinegar
1 tsp dijon mustard
2 garlic cloves, minced
1 tsp herbes de provence
1/4 tsp salt
1/4 tsp cracked black pepper
1 1/2 lb peeled and deveined large shrimp, with tails
1 (12- to 16-oz) package andouille sausage, cut diagonally into 3/4-inch-thick slices
2 red onions, peeled and quartered
1 pint cherry tomatoes
lettuce leaves

Directions:

Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350° to 400°).
Whisk together oil and next 6 ingredients; reserve 2 tablespoons. Thread shrimp, sausage, onions, and cherry tomatoes evenly onto skewers. Place in a large baking dish or roasting pan, and brush with marinade.
Grill skewers 4 to 5 minutes on each side or until sausage is browned and shrimp are done. Serve over lettuce leaves; drizzle with reserved 2 tablespoons marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3847.65 Kcal (16109 kJ)
Calories from fat	2323.82 Kcal
		% Daily Value*
Total Fat	258.2g	397%
Cholesterol	725.67mg	242%
Sodium	11123.52mg	463%
Potassium	1623.96mg	35%
Total Carbs	239.72g	80%
Sugars	22.39g	90%
Dietary Fiber	14.6g	58%
Protein	137.76g	276%
Vitamin C	77.2mg	129%
Iron	11.6mg	65%
Calcium	362.4mg	36%

Amount Per 100 g
Calories	220.95 Kcal (925 kJ)
Calories from fat	133.44 Kcal
		% Daily Value*
Total Fat	14.83g	397%
Cholesterol	41.67mg	242%
Sodium	638.75mg	463%
Potassium	93.25mg	35%
Total Carbs	13.77g	80%
Sugars	1.29g	90%
Dietary Fiber	0.84g	58%
Protein	7.91g	276%
Vitamin C	4.4mg	129%
Iron	0.7mg	65%
Calcium	20.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

97.7

Points
104

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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