Directions:
- Pre-heat oven to 350 degrees.
- Mix oil and fajita seasoning in large mixing bowl.
- Add potatoes and mushrooms and toss until well coated.
- Transfer to prepared baking sheet and arrange in a single layer.
- Sprinkle with cheese and bake for 15 minutes.
- Remove from oven and set aside.
- Stir together the beans and salsa in a microwave-safe bowl.
- Cover with a damp paper towel and microwave on high for 3 minutes; set aside.
- Heat taco shells in oven for 3-5 minutes.
- Spoon beans into heated taco shells and top with potato mixture.
- Top with onion, tomato and lettuce.
- Serve immediately with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.05 Kcal (285 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 2% | |
| Sodium | 323.24mg | 13% | |
| Potassium | 163.18mg | 3% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.19 Kcal (461 kJ) | ||
| Calories from fat | 60.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 6% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 2% | |
| Sodium | 523.4mg | 13% | |
| Potassium | 264.23mg | 3% | |
| Total Carbs | 8.65g | 2% | |
| Sugars | 3.24g | 8% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 5.31g | 7% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 142.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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